Product name: Simple Vacuum Wine Stopper
Product model: EF1350
Product Details:
Product characteristics
Vacuuming the wine cork increases the number of times the wine is preserved and consumed. There is often wastage when drinking wine. Wines worth tens of thousands to 10,000 yuan may not be drunk after one or two drinks. Although there will be cases where the wine cork is re-plugged back into the bottle cap for preservation. The effect is not great, because the wine contains polyphenols and color components that are beneficial to the human body, such as anthocyanins, which are easily oxidized. Oxidation can degrade these beneficial ingredients, making white wine appear deep yellow or even yellow-brown, while red wine appears brown, losing the bright luster and aroma that wine should have. Vacuuming the wine cork can remove the air in the bottle, prolong the oxidation process and keep the wine fresh.
Advantage:
-Convenient to carry, manual pumping, simple and easy to use.
-Long service life, no need for electricity;
-Sealing date indication function.
Application range:
-Kitchen, living room, dining room, hotel, private club, personal winery, bar, auction house, banquet.
